One Hack for Better Rice
Golden Ghee! This versatile blend adds a bright pop of color and imparts a creaminess that will truly elevate this staple grain to a dreamy side dish.
Ingredients:
⋒ 2 C rice
⋒ 3 C water
⋒ 2 tbsp golden ghee
⋒ 3 C water
⋒ 2 tbsp golden ghee
Preparation Method:
⋒ Rinse your rice in a colander or sieve until the water filtering out runs clear
⋒ Add the rice, ghee, and water to a medium-sized pot, cover
⋒ Cook on medium heat for 15 minutes
⋒ Optional - top with chopped herbs of choice (here we have fennel fronds, and dill works exceptionally well, too!) and a sprinkle of your favorite salt
Our Golden Ghee blend features a very special turmeric, containing more than double the curcumin content of equivalents found in grocery stores, made only further bioavailable by the healthy fats in ghee and black pepper! This potent turmeric is from a pristine island in Fiji, where it is grown in nutrient-rich soil naturally treated by eroding volcanic rock, so it contains beneficial trace minerals. Tropical rains are the sole source of irrigation!