Nourishment is one of the most important inputs when trying to conceive, and one we can control. Reproductive physiology is energetically expensive, which is why we need foods like ghee that serve energy density. We need more. We need extra.
Truly the heavenly combination you didn't know you were missing! It's the perfect balance of umami, sweet, rich, complex and even serves decadent froth, whether you go for hot or iced.
Human beings have co-evolved with fat and it's a macronutrient that remains inherently crucial to our biology. Beyond playing a notable role in our very survival, fats are instrumental to brain development, supporting memory, mood, and neuroplasticity.
The earthy sweet flavor of carrots is perfectly complemented by the warmth of our Stoke ghee, which is infused with orange peel and clove, then whipped up with Ceylon cinnamon, ginger, and raw local honey. This side dish is wonderfully supportive to the digestive system!
Did you know there's ONE ingredient you can add to your rice while it's cooking to make it more beautiful, nutritious, and delicious? This simple hack adds a bright pop of color and imparts a creaminess that truly elevates this staple grain.
This recipe is a first course I rely on for pretty much every dinner party at my home, and is often a dish I bring to potlucks at friends' homes. Maybe because it feels like home to me, as it was a signature rotating dish that my mother made throughout my entire childhood...
Though a popular and well-known Greek dish, moussaka is said to actually originate from Turkey. During Ottoman rule, it spread far and wide, uniquely adapted to local flavors and ingredients all across the Middle East and into the Mediterranean.
This adapted recipe of our Land + Sea Weeds ghee is a more accessible version to DIY at home, offering a nourishing and restorative tonic through the depths of winter.
