Pure caramelized ghee is extra clarified butter, handcrafted on an open flame per tradition, ensuring the removal of milk solids. Thus, the final product is free of lactose and casein, shelf stable and beyond delicious with a rich, caramel flavor. Made from a local (northern CA) source of USDA-certified organic cultured butter, generously shared from pasture-raised cows. This is the base for all of our botanical blends!
Ghee has a rich history of use in the Ayurvedic system of medicine as a lubricating, gut-supportive and brain-nourishing food, with a propensity for making vitamins, minerals and other nutrients that it is paired with more bioavailable.
With a high smoke point of at least 480,* enjoy this creation to cook, roast, fry, saute, bake, or blend into your coffee to make it bulletproof.
Ghee has a rich history of use in the Ayurvedic system of medicine as a lubricating, gut-supportive and brain-nourishing food, with a propensity for making vitamins, minerals and other nutrients that it is paired with more bioavailable.
With a high smoke point of at least 480,* enjoy this creation to cook, roast, fry, saute, bake, or blend into your coffee to make it bulletproof.