RAS EL HANOUT
handcrafted ghee,* coriander,* cumin,* rose petals,* ginger,* clove,* peppercorn,* cardamom,* fennel seeds,* anise seeds,* cinnamon,* star of anise, nutmeg,* mineral-rich Peruvian pink salt (*organic)
:: with ingredients known to support: digestive function ::
This unique and complex Moroccan spice blend is a beloved North African staple that varies, sometimes significantly, from recipe to recipe. It has traditionally been a featured selection of a spice seller's best herbs, but always features a mix of aromatic and warming spices that promote digestive fire and add richness to any dish. This is our own housemade recipe, crafted with love to enliven your cooking experience!
This blend is rich in plant matter and is therefore best utilized for slow cooking, oven roasting, and sautéing. If frying, make it a quick fry (e.g. eggs).