Mouthgasmic Miso Maple Latte

While on a trip recently, I got to experience one of the most delicious coffee beverages of my life and had to take a shot at recreating it... with a twist. Their "umami brown sugar latte" became my miso maple latte—truly the heavenly combination you didn't know you were missing! It's the perfect balance of umami, sweet, rich, complex and even oh so frothy, whether you choose to serve it hot or iced. 

Ingredients:

• a tall espresso shot(s) from a machinetta / coffee
• 1/2 tsp white miso
• 1 tsp maple syrup
• 1 tsp extra caramelized ghee (or ghee of choice; I have tried it with mermaid butter, kindling, and milk moon for different flavor layers)
•  1/4 c sweetened almond creamer (if you use an unsweetened one, you might wish to add another 1-2 tsp of maple, to taste)
• a good pinch of salt                                       

All you need to do it blend all of these ingredients on high for 45-60 seconds. Follow the exact same steps for an iced version (still using hot espresso), but pour it over a glass filled with ice cubes. Enjoy (I know you will!)