The earthy sweet flavor of carrots is perfectly complemented by the warmth of our Stoke ghee, which is infused with orange peel and clove, then whipped up with Ceylon cinnamon, ginger, and raw local honey. This side dish is wonderfully supportive to the digestive system!
Did you know there's ONE ingredient you can add to your rice while it's cooking to make it more beautiful, nutritious, and delicious? This simple hack adds a bright pop of color and imparts a creaminess that truly elevates this staple grain.
This adapted recipe of our Land + Sea Weeds ghee is a more accessible version to DIY at home, offering a nourishing and restorative tonic through the depths of winter.
